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Welcome to United Food Safety Group (Canada)

United Food Safety Group (UFSG) is a federally registered corporation in Canada, specializing in food safety training, consulting, and auditing.

In 2009, UFSG was established to provide professional and technical food safety consulting services to the food industry to help food businesses comply with regulatory requirements and obtain global food safety and HACCP certifications. We are committed to working alongside our customers to protect consumer health and increase their brand confidence. We offer premium services with a realistic and effective approach at very competitive prices.

 


 

Consulting

Training

Auditing

Service Overview

Courses & Training 


 

HACCP Certification Courses

HACCP and PCQI courses are available in Mississauga/Toronto, Montreal, and/or Vancouver. The advanced certificate in Practical HACCP™ and Food Safety course is a combination of HACCP I: Prerequisite Programs (2 days), and HACCP II: Developing HACCP Plans (2 days).

 

U.S. FDA/FSMA Training Series

The FSMA training courses are the "Standardized Curriculum" developed by the Food Safety Preventive Controls Alliance (FSPCA), that fulfills the U.S. FDA requirement for a Preventive Controls Qualified Individual (PCQI) or a qualified individual. These courses were designed to help participants develop and apply risk-based preventive controls that meet FDA requirements Food Safety Modernization Act (FSMA).

Consulting & Auditing Services


 

CFIA Licensing and Program Development (PCP, FSEP, QMP) Consulting

  • CFIA licence (import, export, manufacture licences) application
  • CFIA specific programs (PCP, FSEP, QMP) development
  • Assist with CFIA Inspection and compliance verification (CVS)

GFSI Recognized Standards (SQF, BRC, FSSC 22000) Certification Consulting

  • Safe Quality Food (SQF)
  • British Retail Consortium (BRC) Global Standards
  • Food Safety System Certification FSSC 22000

HACCP System Development and Implementation

  • HACCP system development, implementation and maintenance
  • Provide onsite training on HACCP, GMPs, SSOPs, and allergen control programs to assist HACCP system implementation

 Quality Assurance (QA) Support for HACCP System Maintenance

  • Provide QA relevant roles and responsibilities to assist with CFIA verification, food safety re-certification and HACCP System ongoing maintenance

 Auditing and Inspections

  • Internal Audits
  • Supplier Audits
  • HACCP Certification