United Food Safety Group (Canada)
--- Proudly Providing Professional Food Safety Consulting Services Since 2009 ---
United Food Safety Group (UFSG) is a federally registered corporation in Canada, specializing in food safety training, consulting and auditing. We assist food businesses in meeting regulatory requirements and achieving globally recognized food safety certifications, including HACCP and Global Food Safety Initiative (GFSI) recognized standards such as BRCGS, SQF, and FSSC 22000.
At UFSG, we work closely with our clients to safeguard consumer health and strengthen brand confidence. Our approach is practical, results driven, and tailored to each client’s unique operational needs, enabling us to deliver high-quality professional services at competitive rates.
Consulting Services
CFIA Licensing & PCP Consulting
- CFIA Safe Food for Canadians (SFC) licence application consulting
- PCP preparation for importers, exporters, and manufacturers
- Development of written complaints and recall procedures
- CFIA specific programs (PCP, FSEP, QMP) development & Implementation
- Assistance with CFIA inspection and compliance verification (CVS)
GFSI (SQF, BRC, FSSC 22000) Certification Consulting
- Assistance in obtaining GFSI recognized food safety certifications, including SQF, BRC, FSSC 22000
- Pre-audit and gap assessments against GFSI recognized standards to ensure audit readiness
- Internal audit to support SQF, BRC certification audits and promote continuous improvement
- Ongoing program maintenance and support for successful re-certification
Ongoing QA Support, HACCP Consulting & Auditing
- Serve as your QA lead to oversee, manage, and continuously improve your existing food safety management system (FSMS)
- HACCP system development, implementation and ongoing maintenance
- On-site training on HACCP, GMPs, SSOPs, and allergen control programs to support effective HACCP system implementation
- HACCP system audits, including internal audits, supplier audits and certification audit support
Courses & Training
HACCP Certification Courses
- Practical HACCP™ and Food Safety (4 days)
- HACCP I: Prerequisite Programs
- HACCP II: Developing HACCP Plans
- HACCP Principles & Application (2 days)
- Introduction to HACCP & Food Safety (1 day)
The advanced certificate in Practical HACCP™ and Food Safety course is a combination of HACCP I: Prerequisite Programs (2 days), and HACCP II: Developing HACCP Plans (2 days). HACCP and PCQI courses (in-person) are available in Mississauga/Toronto, Montreal, and Vancouver.
SQF Training Courses
U.S. FDA/FSMA Implementation Training Series
- FSPCA Preventive Controls for Human Food / PCQI Course
- FSPCA Foreign Supplier Verification Programs (FSVP) Course
The FSMA training courses are the “Standardized Curriculum” developed by the Food Safety Preventive Controls Alliance (FSPCA), that fulfills the U.S. FDA requirement for a Preventive Controls Qualified Individual (PCQI) or a qualified individual. These courses were designed to help participants develop and apply risk-based preventive controls that meet U.S. FDA requirements.