HACCP Consulting Services

Hazard Analysis and Critical Control Point (HACCP) is a preventive and proactive food safety management tool that is internationally recognized for  identifying, evaluating, and controlling food safety hazards to ensure food safety.

A HACCP-based food safety management system provides the foundation for many internationally recognized food safety standards and regulatory programs, including GFSI recognized standards such as SQF, BRCGS, FSSC 2000, IFS as well as the CFIA Preventive Control Pan (PCP) and the U.S. FDA Food Safety Plan.

We provide practical, customized consulting services to help food businesses develop and implement HACCP-based food safety systems, achieve HACCP and food safety certifications, comply with regulatory requirements, and meet customer expectations.