Consulting | Training | Auditing
CFIA Licensing & PCP Consulting | SQF, BRC, FSSC 22000 Certification Consulting | HACCP Consulting & QA Supports
Consulting Services
CFIA Licence Application & PCP Consulting
- Help obtain CFIA licences for importers, exporters, and manufacturers
- Prepare a preventive control plan (PCP), complaints and recall procedures to support SFC licence application
- Assist importers with foreign supplier selection, evaluation and verification
- Develop CFIA specific food safety management programs (FSEP, QMP)
- Assist with CFIA program implementation and regulatory compliance verification/audit (CVS)
SQF, BRC, FSSC 22000 Food Safety Certification Consulting
- Perform a gap analysis and pre-assessment of your existing food safety management programs against the global food safety standards and regulatory requirements
- Help develop and implement GFSI recognized standards such as SQF, BRC, and FSSC 22000
- Help develop and implement an effective HACCP System to meet your customer’s requirements
- Assist in any third party food safety audits, including Costco GMP audit and Distribution/Warehouse Audits,
- Help prepare and implement corrective actions and preventive measures
HACCP Consulting & Ongoing QA Supports
- Develop, implement and maintain a HACCP-based food safety management system
- Act as Quality Assurance (QA) personnel to assist your ongoing program maintenance
- Conduct HACCP system verification, reassessment and internal audits
- Provide on-site training to employees on HACCP, GMPs, and internal audits
Courses & Training
- HACCP and Food Safety Certification Training
- Implementing SQF Systems Course
- FSPCA Preventive Controls for Human Food PCQI Course
- FSPCA Foreign Supplier Verification Programs (FSVP) Course
- Online and on-site Training
Audits & Inspections
- Conduct internal audits and supplier audits
- Provide third-party independent audits and HACCP Certification
- Conduct pre-assessment audits against SQF, BRC, and FSSC 22000
- Perform food safety and quality inspections for restaurants and food service operations