Consulting | Training | Auditing

CFIA Licensing & PCP Consulting | SQF, BRC, FSSC 22000 Certification Consulting | HACCP Consulting & QA Supports

Consulting Services

CFIA Licence Application & PCP Consulting

  • Help obtain CFIA licences for importers, exporters, and manufacturers
  • Prepare a preventive control plan (PCP), complaints and recall procedures to support SFC licence application
  • Assist importers with foreign supplier selection, evaluation and verification
  • Develop CFIA specific food safety management programs (FSEP, QMP)
  • Assist with CFIA program implementation and regulatory compliance verification/audit (CVS)

SQF, BRC, FSSC 22000 Food Safety Certification Consulting

  • Perform a gap analysis and pre-assessment of your existing food safety management programs against the global food safety standards and regulatory requirements
  • Help develop and implement GFSI recognized standards such as SQF, BRC, and FSSC 22000
  • Help develop and implement an effective HACCP System to meet your customer’s requirements
  • Assist in any third party food safety audits, including Costco GMP audit and Distribution/Warehouse Audits,
  • Help prepare and implement corrective actions and preventive measures

HACCP Consulting & Ongoing QA Supports

  • Develop, implement and maintain a HACCP-based food safety management system
  • Act as Quality Assurance (QA) personnel to assist your ongoing program maintenance
  • Conduct HACCP system verification, reassessment and internal audits
  • Provide on-site training to employees on HACCP, GMPs, and internal audits

Courses & Training

  • HACCP and Food Safety Certification Training
  • Implementing SQF Systems Course
  • FSPCA Preventive Controls for Human Food PCQI Course
  • FSPCA Foreign Supplier Verification Programs (FSVP) Course
  • Online and on-site Training

Audits & Inspections 

  • Conduct internal audits and supplier audits
  • Provide third-party independent audits and HACCP Certification
  • Conduct pre-assessment audits against SQF, BRC, and FSSC 22000
  • Perform food safety and quality inspections for restaurants and food service operations