HACCP Certification Courses
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized methodology to ensure food safety. Food safety management systems based on the HACCP principles have been accepted by government agencies, trade associations and the food industry around the world.
Our HACCP series of training courses provides practical/hands-on and technical information participants need to develop, implement and maintain a HACCP-based food safety management system. The training classes are held in the GTA area near Dixie Road and Hwy 401 in Mississauga, just next to Toronto and Brampton in Ontario, Canada.
Advanced HACCP Course
Practical HACCP™ & Food Safety
Four (4) Days
In-Person / Two Weekends
$1,500 CAD
The Practical HACCP™ and Food Safety certification course (4 days) including HACCP I: Prerequisite Programs/GMPs (2 days), and HACCP II: Developing HACCP Plans (2 days).
Intermediate HACCP Course
HACCP Principles & Application
Two (2) days
In-Person / Virtual Instructor-Led
$850 CAD
This course provides the participants with an understanding of the Codex HACCP seven principles and its step-by-step application in developing a HACCP plan.
Introductory HACCP Course
Introduction to HACCP
One (1) day
On Demand, In-Person / Virtual
$450 CAD
This course help participants understand the seven principles of HACCP. The course meet the training requirements for HACCP team members.