Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized methodology to ensure food safety. Food safety management systems based on the HACCP principles have been accepted by government agencies, trade associations and the food industry around the world. The “Practical HACCP & Food Safety”, and “HACCP Principles & Application” are approved/accredited by the International HACCP Alliance since 2011.

Our HACCP series of training courses provides practical/hands-on and technical information participants need to develop, implement and maintain a HACCP-based food safety management system. The certification training courses are delivered through in-person and/or virtual instructor-led via Zoom classroom. The in-person classes are held in the GTA area near Dixie Road and Hwy 401 in Mississauga, just next to Toronto and Brampton in Ontario, Canada.