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HACCP Certification Courses


Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized methodology to prevent or eliminate food safety hazards (biological, chemical, physical), or reduce it to an acceptable level.

Our HACCP series of training courses provides practical and technical information participants need to develop, implement and maintain a HACCP-based food safety management system.

Advanced HACCP Course

Practical HACCP and Food Safety

4 Days (In-Class / Two weekends)

 

 

 

The Practical HACCP™ and Food Safety certification course (4 days) including HACCP I: Prerequisite Programs/GMPs (2 days), and HACCP II: Developing HACCP Plans (2 days).

 

Details, Schedule & Registration

Introductory HACCP Course

Introduction to HACCP

1 Day (Online / Instructor-Led)

 

The Introduction to HACCP course help participants especially for the HACCP Team Members understand the seven principles of HACCP, and specific knowledge of food safety hazards associated with your processes and product. The course meet the training requirements for HACCP team members.

 

Details, Schedule & Registration

Intermediate HACCP Course

HACCP Principles & Application

2 days (In-Class / Weekdays)

 

 

 

The HACCP Principles and Application certification course provides the participants with an understanding of the Codex HACCP seven principles and its step-by-step application in developing a HACCP plan.

 

Details, Schedule & Registration

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