HACCP System Maintenance & QA Supports
Our food safety consultants can act as your part-time Quality Assurance (QA) personnel to help effectively maintain and continuously improve your existing HACCP-based food safety management system. We will work as a team to help maintain your HACCP-based food safety management system to support regulatory compliance verification tasks, and any type of third-party food safety certifications, including SQF, BRC, and FSSC 22000.
We offer the following services:
- Work as a technical support and member of your HACCP team
- Conduct regular plant visits and ongoing document & record review and verification
- Update your existing programs to reflect any changes and maintain document control
- Conduct scheduled facility inspections, internal audit and program reassessment
- Assist in third-party certification audits and regulatory compliance verification (CVS)
- Assist with customer complaint investigation, traceability program implementation and mock recall
- Provide employee refresher training on GMPs and HACCP technical training
- Perform product microbiological sampling and environmental monitoring
- Assist with new product development and shelf life study
- Conduct root cause analysis and identify appropriate corrective actions and preventive measures to address issues identified during regulatory and third-party audits
- Perform other QA related roles and responsibilities
Maintenance of food safety management programs includes:
- HACCP and risk based preventive controls
- Good Manufacturing Practices (GMPs)
- Document controls
- Cleaning and sanitation programs
- Integrated pest management program
- Preventive maintenance and calibration
- Supplier approval and monitoring
- Receiving, storage, and distribution
- Employee hygiene and training
- Consumer complaint procedure
- Traceability and recall program
- Allergen and chemical controls
- Glass, brittle plastic, and ceramic control procedure
- Product testing and environmental monitoring program (EMP)
If you are looking for assistance in developing a HACCP system to meet your customer and regulatory requirements, please contact us.
