SQF, BRCGS & FSSC 22000 Internal Audit Services
Independent Food Safety Internal Audits to Prepare Your Facility for Certification Success
Maintaining a robust food safety management system requires more than meeting certification requirements—it requires continuous verification and improvement. Our independent SQF internal audits, BRCGS internal audits, and FSSC 22000 internal audits help food manufacturers identify compliance gaps, strengthen food safety programs, and prepare confidently for certification and recertification audits.
We provide professional internal auditing services for food manufacturers, processors, packaging facilities, storage and distribution operations, and other organizations seeking compliance with GFSI-recognized food safety standards,, including SQF, BRCGS, FSSC 22000, and IFS.
Our experienced food safety consultants conduct objective, risk-based audits that evaluate the effectiveness of your food safety and quality management system while providing practical recommendations for continual improvement.
Internal Audit Program Development
We help establish and implement a comprehensive internal audit program by:
- Determine scope and frequency of internal audits based on process and product risks.
- Develop an annual internal audit schedule.
- Conducting audits to evaluate the effectiveness of your food safety and quality management system.
- Reviewing prerequisite programs (PRPs), HACCP plans, facility conditions, equipment, sanitation, and operational controls.e risks of your process.
SQF, BRCGS & FSSC 22000 Internal Audits
Our experienced auditors provide independent assessments to help you maintain compliance and prepare for certification audits.
- Pre-assessment (pre-audits, mock audits) and gap analyses against SQF, BRCGS, or FSSC 22000 requirements.
- Comprehensive internal audits to verify ongoing compliance with certification standards.
- Evaluation of food safety, quality, sanitation, operational controls, and GMP implementation.
- Facility and equipment inspections to ensure sanitary conditions and compliance with food safety requirements.
- Identification of opportunities to strengthen your food safety management system before external certification audits.
Corrective Action & Audit Follow-up
After every audit, we provide a detailed report outlining findings, objective evidence, risk level, and recommended corrective actions.
- Documenting non-conformities with objective evidence
- Communicating findings to responsible personnel.
- Verifying the effectiveness of implemented corrective actions through follow-up activities
- Continuous improvement recommendations.
Our food safety consultants have extensive experience auditing food manufacturing facilities across a wide range of sectors. We understand the practical challenges of implementing food safety systems and provide solutions that are realistic, effective, and aligned with industry best practices.
Whether you require a single SQF internal audit, a comprehensive BRCGS internal audit, and FSSC 22000 internal audit, or ongoing support with your internal audit program, we deliver professional, independent services tailored to your business.
For additional information or to request a service, please contact us.
