Food Safety & HACCP Training Courses
United Food Safety Group provides professional HACCP training and food safety training courses designed to help food industry professionals develop, implement, and maintain effective HACCP-based food safety management systems. Our training programs support compliance with CFIA, FDA, customer requirements, and internationally recognized food safety standards, including HACCP, SQF, BRCGS, FSSC 22000, and Preventive Control Requirements.
HACCP Courses & Training
U.S. FDA/FSMA Courses
On-site Training
We provide customized training sessions to meet your specific operational needs. These courses are available to be delivered at your facility.
- FSPCA Preventive Control for Human Food
- HACCP Team Training on HACCP Principles
- GMPs, Allergen Awareness, Cleaning, Recall, Sanitation, Food Defence, Food Fraud
Interactive HACCP & Food Safety Training
Participants have the opportunity to work directly with experienced food safety instructors through in-person HACCP and food safety training sessions and virtual instructor-led training designed to provide a focused, practical, and engaging learning experience for food industry professionals.
Our interactive training approach allows participants to discuss real-world food safety challenges, review industry examples, ask questions related to their operations, and apply HACCP principles and food safety concepts to their own processes. This practical learning experience helps participants better understand food safety requirements and develop the skills needed to implement and maintain effective food safety management systems.
Customized On-Site and Virtual Food Safety Training Programs
In addition to our scheduled training courses, we offers customized on-site (in-person) and virtual instructor-led food safety training programs, as well as private group training solutions, designed to meet your organization’s specific operational, regulatory, and certification requirements.
Our tailored training programs help companies improve employee knowledge, strengthen food safety culture, enhance regulatory compliance, and successfully implement effective food safety management systems. Training content can be customized based on your products, processes, facility operations, and business objectives.
Customized training programs can be developed to support:
- HACCP HACCP Team Member Training
- HACCP Principles and Application
- Introduction to HACCP and Food Safety
- Preventive Controls for Human Food (PCQI) Training
- Employee Food Safety Awareness Training
- SQF and BRCGS Certification Preparation
- Internal Food Safety Auditor Training
- Employee Food Safety Refresher Training
Whether you require training for a small team, multiple departments, or an entire facility, our experienced food safety instructors can customize course content to address your organization’s specific risks, regulatory requirements, and certification goals.
Contact us today to learn more about our customized food safety training programs and how we can support your organization’s food safety, compliance, and employee training needs.
Who Should Attend HACCP & Food Safety Training?
Our HACCP, PCQI, and FSVP training programs are ideal for professionals involved in food safety, quality, production, regulatory compliance, and supply chain management, including:
- HACCP Coordinators
- HACCP Team Leaders and HACCP Team Members
- Quality Assurance (QA) Managers and Supervisors
- Food Safety Managers and Coordinators
- Food Safety and HACCP Auditors
- Quality Assurance Specialists
- SQF Practitioners
- Internal HACCP Auditors
- Laboratory Technicians (Microbiology and Chemistry)
- Product Development and Research & Development (R&D) Personnel
- Production Managers and Supervisors* Regulatory Affairs Personnel
- Food Importers and Brokers
- Foreign Supplier Verification Program (FSVP) Personnel
- Maintenance Managers and Supervisors
- Sanitation Managers and Supervisors
Public Food Safety Training Locations
Our scheduled public training courses are available in key locations, including:
- Greater Toronto Area (GTA), Ontario — including Toronto, Mississauga, and Brampton
- Montreal, Quebec
- Vancouver, British Columbia
In addition to public classroom training, we also offer virtual instructor-led HACCP training and customized on-site food safety training programs for companies across Canada and internationally.
Consulting Services
Courses & Training
Auditing & Inspections
