Food Safety & HACCP Training Courses
HACCP Certification Courses
- Practical HACCP™ and Food Safety (HACCP I and HACCP II) (4 Days)
- HACCP I: Prerequisite Programs (2 Days)
- HACCP II: Developing HACCP Plans (2 Days)
- HACCP Principles & Application (2 days)
The Practical HACCP™ and Food Safety certification course (4 days) including HACCP I: Prerequisite Programs/GMPs (2 days), and HACCP II: Developing HACCP Plans (2 days).
Introduction to HACCP and Food Safety (1 day) and HACCP Basics (1/2 day) are also available online, or onsite upon request to help participants or HACCP team members gain the knowledge of HACCP. Each participant will receive a certificate upon completion.
U.S. FDA FSMA Implementation (PCQI & FSVP)
- FSPCA Preventive Controls for Human Food / PCQI Course (2.5 days)
- FSPCA Foreign Supplier Verification Programs (FSVP) Course (2 days)
The FSMA training courses are the “Standardized Curriculum” developed by the Food Safety Preventive Controls Alliance (FSPCA), that fulfills the FDA/FSMA requirement for a Preventive Controls Qualified Individual (PCQI) or a qualified individual. These courses were designed to help participants develop and apply risk-based preventive controls that meet FDA requirements.
On-Site Food Safety & HACCP Training
We provide customized training sessions to meet your specific operational needs. The following on-site training courses are available to be delivered at your facility upon request. To learn more about our on-site training or to develop customized training programs, please contact us.
- FSPCA Preventive Controls for Human Food / PCQI Course (2.5 days)
- HACCP Principles & Applications (2 days)
- Introduction to HACCP and Food Safety (1 day)
- HACCP Team Training on HACCP Principles (0.5 day)
- Internal HACCP Auditor Training (1 day)
- Basic HACCP, GMP, Supplier Management, Allergen Controls, Cleaning and Sanitation
Who Should Attend
Typical positions of participants that attend the HACCP & PCQI/FSVP training programs include:
- HACCP Coordinators
- Quality Assurance Managers,Supervisors
- Food Safety and HACCP Auditors
- Quality Assurance Specialists
- Laboratory Technicians (Microbiology/Chemistry)
- Product Development (R&D) Personnel
- SQF Practitioners
- HACCP Team Leaders and Members
- Internal HACCP Auditors
- Production Managers and Supervisors
- Regulatory Affairs Personnel
- Importers/Brokers
- Maintenance and Sanitation Mangers, Supervisors
Training location: GTA (Toronto, Mississauga, Brampton), Montreal and/or Vancouver.
Consulting Services
Courses & Training
Auditing & Inspections
