Courses & Training

Food Safety & HACCP Training Courses

HACCP Certification Courses | PCQI | FSVP | SQF | Online Courses

HACCP Courses & Training

HACCP Training

On-site Training

We provide customized training sessions to meet your specific operational needs. These courses are available to be delivered at your facility.

  • FSPCA Preventive Control for Human Food
  • HACCP Team Training on HACCP Principles
  • GMPs, Allergen Awareness, Cleaning, Recall, Sanitation, Food Defence, Food Fraud

Who Should Attend

Most of our courses are offered in-person, as it provides a more focused and hands-on experience. Working with instructors and other students in an in-person environment provides opportunities for greater interaction. You can bring your own questions and examples for discussion within the group and draw from the knowledge and experience of the instructors as well as industry colleagues.

Typical positions of participants that attend the HACCP & PCQI/FSVP training programs include:

  • HACCP Coordinators
  • Quality Assurance Managers,Supervisors
  • Food Safety and HACCP Auditors
  • Quality Assurance Specialists
  • Laboratory Technicians (Microbiology/Chemistry)
  • Product Development (R&D) Personnel
  • SQF Practitioners
  • HACCP Team Leaders and Members
  • Internal HACCP Auditors
  • Production Managers and Supervisors
  • Regulatory Affairs Personnel
  • Importers/Brokers
  • Maintenance and Sanitation Mangers, Superviso

Training location: GTA (Toronto, Mississauga, Brampton), Montreal and/or Vancouver.