Food Safety & HACCP Training Courses

 HACCP Certification Courses | PCQI | FSVP | Online Courses

HACCP Certification Courses


The Practical HACCP™ and Food Safety certification course (4 days) including HACCP I: Prerequisite Programs/GMPs (2 days), and HACCP II: Developing HACCP Plans (2 days).

Introduction to HACCP and Food Safety (1 day) and HACCP Basics (1/2 day) are also available online, or onsite upon request to help participants or HACCP team members gain the knowledge of HACCP. Each participant will receive a certificate upon completion.

U.S. FDA FSMA Implementation (PCQI & FSVP)

The FSMA training courses are the “Standardized Curriculum” developed by the Food Safety Preventive Controls Alliance (FSPCA), that fulfills the FDA/FSMA requirement for a Preventive Controls Qualified Individual (PCQI) or a qualified individual. These courses were designed to help participants develop and apply risk-based preventive controls that meet FDA requirements.

On-Site Food Safety & HACCP Training

We provide customized training sessions to meet your specific operational needs. The following on-site training courses are available to be delivered at your facility upon request. To learn more about our on-site training or to develop customized training programs, please contact us.

  • FSPCA Preventive Controls for Human Food / PCQI Course (2.5 days)
  • HACCP Principles & Applications (2 days)
  • Introduction to HACCP and Food Safety (1 day)
  • HACCP Team Training on HACCP Principles (0.5 day)
  • Internal HACCP Auditor Training (1 day)
  • Basic HACCP, GMP, Supplier Management, Allergen Controls, Cleaning and Sanitation

Who Should Attend

Typical positions of participants that attend the HACCP & PCQI/FSVP training programs include:

  • HACCP Coordinators
  • Quality Assurance Managers,Supervisors
  • Food Safety and HACCP Auditors
  • Quality Assurance Specialists
  • Laboratory Technicians (Microbiology/Chemistry)
  • Product Development (R&D) Personnel
  • SQF Practitioners
  • HACCP Team Leaders and Members
  • Internal HACCP Auditors
  • Production Managers and Supervisors
  • Regulatory Affairs Personnel
  • Importers/Brokers
  • Maintenance and Sanitation Mangers, Supervisors

Training location: GTA (Toronto, Mississauga, Brampton), Montreal and/or Vancouver.