Introduction to HACCP Course

Introduction to HACCP & Food Safety

Duration: 1 day, 9:00 am – 5:30 pm (Virtual/Instructor-led)

Course Fee: $450.00 CAD

Dates OfferedDurationDeliveryLocation
May 23, 20261 day (Sat)Instructor-led / VirtualZoom Classroom
Sep 24, 20261 day (Thu)Instructor-led / VirtualZoom Classroom

Course Description

This one-day HACCP training courses will help participants understand:

  • Chapter 1 – HACCP and Food Safety Plan Overview
  • Chapter 2 – Regulation Overview and Regulatory Impact on Food Safety
  • Chapter 3 – Introduction to Good Manufacturing Practices (GMPs) and Prerequisite Programs
  • Chapter 4 – Preliminary Steps in Developing a HACCP Plan
  • Chapter 5 – Understanding Food Safety Hazards (Biological, Chemical and Physical Hazards)
  • Chapter 6 – Conduct Hazard Analysis (HACCP Principle 1)
  • Chapter 7 – Determine Critical Control Points (CCP) (HACCP Principle 2)
  • Chapter 8 – Procedures to Establish Critical Control Limits (HACCP Principle 3)
  • Chapter 9 – Establish Monitoring Procedures for Each CCP Identified (HACCP Principle 4)
  • Chapter 10 – Deviation and Corrective Action Procedures (HACCP Principle 5)
  • Chapter 11 – Verification Procedures (HACCP Principle 6)
  • Chapter 12 – Documentation and Recording Keeping Procedures (HACCP Principle 7)

Additional Information

Course Fee: The course fee includes all training materials and a Certificate of Completion issued upon successful completion of the course. Applicable taxes are not included.

Training Location (In-Person Sessions): In-person training sessions are held in the Greater Toronto Area (GTA), conveniently located near Dixie Road and Highway 401 in Mississauga, Ontario, with easy access from Toronto, Brampton, and Toronto Pearson International Airport.

Instructor-Led Virtual Training: Participants attending the live virtual session, access to a computer equipped with a webcam, microphone, speakers, and a reliable internet connection is required.

On-Site Corporate Training: If you prefer to host the training at your facility or a location of your choice, please contact us to discuss customized on-site training options.