United Food Safety Group (UFSG) is a food safety consulting firm providing professional food safety and quality services.  We assist businesses in achieving regulatory compliance, obtaining food safety certification, and offer a special combination of HACCP and food safety certification training.

Founded in 2009, UFSG has work closely with numerous food businesses to help them successfully achieve food safety certification while meeting the regulatory and customer requirements.

Food commodities and sectors

• Meat and poultry
• Seafood
• Dairy and cheese
• Processed eggs
• Fresh fruits and vegetables
• Processed fruits and vegetables
• Manufactured foods (bakery, snacks, confectionary, beverages)
• Food packaging materials
• Storage and distribution

Our Expertise

Our team is consists of food industry professionals with hands-on experience and strong technical knowledge in the following areas:

• SQF, BRC, FSSC 22000 (GFSI Recognized) program development and implementation
• HACCP-based food safety management system development, implementation and maintenance
• Safe Food for Canadians Regulations (SFCR) compliance
• Preventive Control Plan (PCP) preparation for importers, exporters and manufacturers
• Internal audits, supplier audits and HACCP system auditing
• Food Safety and HACCP certification training

Our Approach

At UFSG, we work closely with our clients to develop and implement customized, cost-effective food safety programs. By integrating operational practices and industry best practices, we create effective food safety management systems that ensure regulatory compliance, meet specific food safety standard requirements, and satisfy customer expectations for producing safe, high-quality food.