About Us
United Food Safety Group (UFSG) is a food safety consulting firm providing professional food safety, quality, training, consulting, and auditing services to food manufacturers and businesses across the food industry in Canada and the United States.
Founded in 2009, UFSG has provided professional, technical, and practical support to food manufacturers and businesses, helping them achieve regulatory compliance, obtain GFSI-recognized food safety certifications, including SQF, BRCGS, FSSC 22000, and IFS, and meet customer and industry requirements.
Food commodities and sectors
UFSG provides food safety and quality consulting services across a wide range of food commodities and industry sectors, including:
- Meat and poultry
- Seafood
- Dairy and cheese
- Processed eggs
- Fresh fruits and vegetables
- Processed fruits and vegetables
- Manufactured foods, including bakery products, snacks, confectionery, and beverages
- Food packaging materials
- Food storage and distribution
Our Expertise
Our team consists of experienced food industry professionals with hands-on experience and strong technical expertise in the following areas:
- GFSI-recognized food safety program development and implementation, including SQF, BRCGS, and FSSC 22000
- HACCP-based food safety management systems, including development, implementation and maintenance
- Safe Food for Canadians Regulations (SFCR) compliance
- Preventive Control Plan (PCP) development for importers, exporters, and manufacturers
- Internal audits, supplier audits, and HACCP system audits
- Food Safety and HACCP training and certification
Our Approach
At UFSG, we work closely with our clients to develop and implement customized, practical, and cost-effective food safety programs tailored to their specific operations and needs.
By combining sound operational practices with industry best practices, we help food manufacturers and businesses establish, implement, and, and maintain effective food safety management systems that support regulatory compliance, meet applicable food safety standard requirements, and fulfill customer expectations for safety and high-quality food.
