United Food Safety Group (UFSG) is a food safety consulting firm in Canada. We  provide food safety & quality consulting to the food industry to assist with regulatory compliance and obtaining food safety certification, and offer a special combination of HACCP and food safety certification training.

Founded in 2009, we have been working closely with numerous food businesses to help them achieve food safety certification and meet the regulatory and customer requirements.

Food commodities and sectors include:

• Meat and poultry
• Seafoods
• Dairy/cheese
• Processed eggs
• Fresh fruit and vegetables
• Processed fruit and vegetables
• Bakery and snacks
• Food packaging materials
• Food service
• Storage and distribution

Our team is comprised of food industry professionals with hands-on experience and strong technical knowledge in the following areas:

• SQF, BRC, FSSC 22000 (GFSI Recognized) program development and implementation
• HACCP-based food safety management system development, implementation and maintenance
• Safe Food for Canadians Regulations (SFCR) compliance
• PCP preparation for importers, exporters and manufacturers
• Internal audits, supplier audits and HACCP system auditing
• Food Safety and HACCP certification training

Our goal is to work closely with our clients to develop and implement unique/customized food safety programs that are cost effective. We incorporate your operational and industry best practices into an effective food safety management system that meets the applicable regulatory and your customer requirements for producing safe and quality food.