Online Training Courses
Introduction to HACCP and Food Safety | HACCP Basics
Virtual Classroom / Instructor-Led
Introduction to HACCP
$450.00 CAD
This one-day course is delivered similarly to a traditional classroom, except that the instructor and participants meet in a virtual classroom (via Zoom) from remote locations in real time.
Web-based Training / e-Learning
HACCP Basics
$199.00 CAD
The is accessed via web browser, and participants can access the training at your own pace. The e-Learning course provides a flexible alternative to a face-to-face classroom training environment.
Hazard Analysis and Critical Control Points (HACCP)
The online training courses will help participants understand:
- How the HACCP helps food businesses to reduce the risk of safety hazards
- Common food safety hazards (biological, chemical and physical)
- The 5 preliminary steps and 7 HACCP principles
- How to conduct a hazard risk analysis to determine the significant hazards
- Methodology to determine the critical control points
- Documentation associated with CCP limits, monitoring, corrective actions, verification and record-keeping
- Relationship between the HACCP and food safety management system
Upon successful completion, each participant will received a certificate of completion.
