Food Safety Certification Consulting

SQF Certification Consulting | BRC Certification Consulting | FSSC 22000 Certification Consulting

The Global Food Safety Initiative (GFSI) recognized standards, including SQF, BRC, FSSC 22000, IFS, CanadaGAP, GlobalGAP etc. are the world’s leading food safety and quality management systems that are designed to meet the needs of retailers and suppliers worldwide. GFSI certification enables suppliers to assure their customers that food has been produced, prepared and handled according to the global highest possible standards.

The following are some of the services we provide to help your business get certified under the GFSI recognized food safety certification standards. This includes Food Manufacturing, Manufacture of Food Packaging, and Storage & Distribution:   

FSSC 22000

1. Gap Assessment

  • Perform a gap analysis and pre-assessment of your existing food safety management system against any one of the GFSI recognized schemes to assist in attaining SQF, BRC, and FSSC 22000 certification recognized by GFSI

2. Program Development and Implementation

  • Develop and/or update your existing food safety management program to meet a selected GFSI recognized standards (SQF, BRC, FSSC 22000) requirements, including food, packaging materials, storage and distribution category
  • Work closely with your food safety team for program implementation

3. Employee Training

  • Provide employees with necessary training to support the food safety program implementation
  • Ensure all employees have sufficient understand of the tasks they are responsible for

4. Internal Audit

  • Conduct internal audit and verification to ensure programs are implemented effectively
  • Follow up with non-conformity and verify completion of corrective and preventive actions

5. Audit Support

  • Participate in the third-party certification audits
  • Assist in root cause analysis for non-conformances identified during a third-party audit and development of corrective actions and preventive measures for continuous improvement

6. Food Safety Program Ongoing Maintenance

  • Provide assistance with ongoing program maintenance to support food safety re-certification
  • Programs review and update
  • Conduct internal audit, program verification and validation for effectiveness
  • Provide employees training
  • Support re-certification audit

For additional information or to request a service, please contact us.

Consulting Services

Courses & Training

Auditing & Inspections