GFSI (SQF, BRC, FSSC 22000) Certification Consulting
The Global Food Safety Initiative (GFSI) recognized standards, including SQF, BRC, FSSC 22000, IFS, CanadaGAP, GlobalGAP are the world’s leading food safety and quality management systems that enables suppliers to assure their customers that food has been produced, prepared and handled according to the global highest possible standards.
We provide the following services to help food business get certified under any of the GFSI recognized food safety certification standards, including Food Manufacturing, Manufacture of Food Packaging, and Storage & Distribution:
1. Gap Assessment
- Perform a gap analysis and pre-assessment (pre-audit/mock audit) of your existing food safety management system against any one of the GFSI recognized schemes to assist in attaining SQF, BRC, and FSSC 22000 certification recognized by GFSI
2. Program Development and Implementation
- Develop a food safety management system or update your existing program to meet any selected GFSI recognized standard requirements (e.g., SQF, BRC, FSSC 22000 etc.), including food, packaging materials, or storage and distribution, and customize to reflect your operational best practices
- Work closely with your food safety team from program development through implementation until your business obtains certification
3. Employee Training
- Provide employees with necessary training to support the food safety program implementation
- Ensure all employees have sufficient understand of the tasks they are responsible for
4. Internal Audit
- Conduct internal audit and verification to ensure programs are implemented effectively
- Follow up with non-conformity and verify completion of corrective and preventive actions
5. Audit Support
- Participate in the third-party certification audits
- Assist in root cause analysis for non-conformances identified during a third-party audit and development of corrective actions and preventive measures for continuous improvement
6. Food Safety Program Ongoing Maintenance
- Provide assistance with ongoing program maintenance to support food safety re-certification
- Programs review and update
- Conduct internal audit, program verification and validation for effectiveness
- Provide employees training
- Support re-certification audit
For additional information or to request a service, please contact us.
