United Food Safety Group
Canada
Services
Consulting & Auditing
UFSG provides Consulting & Auditing services with the development and implementation of Prerequisite Programs/GMPs and HACCP plans, ongoing maintenance and reassessment of HACCP systems, achievement of certification from GFSI recognized standards including SQF, BRC, FSSC 22000, as well as conducting internal audits, supplier audits and third party audits.
- Assist in obtaining CFIA permission and licensing to meet the Safe Food for Canadians Regulations (SFCR)
- Develop and implement a Preventive Control Plan (PCP) and traceability program to support CFIA licensing/permission application
- Perform a gap analysis of your existing food safety management programs against the global food safety standards and regulatory requirements
- Develop and implement a food safety management system to achieve SQF, BRC or FSSC 22000 certification
- Help prepare for an effective food safety and quality management programs to meet your customer requirements
- Assist in third party certification audits and implementation of corrective actions and preventive measures, as well as regulatory compliance verification/audit (CVS)
- Provide on-going verification and maintenance/update of your existing programs
- Conduct HACCP system reassessment, internal audit and gap analysis
- Provide on-site training to employees on HACCP, GMPs, and internal audit
- Prepare/review food labels and nutrition facts table (NFT) for regulatory compliance
- Assist in FDA/FSMA implementation and regulatory compliance
See all of our detailed Consulting Services
- Conduct internal audits and supplier audits
- Provide third party independent audits
- Conduct a pre-assessment audit against SQF, BRC, FSSC 22000
- Perform food safety and quality inspections for restaurants and food service operations
See all of our detailed Auditing Services
